Genotypic variation in flowering, fruit set, and cherelle wilt, and their relationship with leaf nutrient status in cocoa (Theobroma cacao L.) grown in humid tropics of India

Bhavishya; Ravi Bhat; S. Elain Apshara; T. N. Pushpa; D. Srikanta Prasad; H. Nayana; S. H. Thube; R. T. P. Pandian; S. V. Ramesh

doi:10.3897/ia.2024.124253

Research Article

Innovations in Agriculture 7: 1-5
https://doi.org/10.3897/ia.2024.124253 (16 Mar 2024)

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Bhavishya Bhavishya, Ravi Bhat, S. Elain Apshara, T. N. Pushpa, D. Srikantaprasad, H. Nayana, S. H. Thube, R. T. P. Pandian, S. V. Ramesh (2024)
Variability in the pod and bean characteristics and their relationship with leaf nutrient content in cocoa (Theobroma cacao L.). Innovations in Agriculture 7: 1.

DOI: 10.3897/ia.2024.126141