Variability in the pod and bean characteristics and their relationship with leaf nutrient content in cocoa (Theobroma cacao L.)


	Pearson’s correlation coefficients for leaf nutrient status vs pod/bean traits.

Part of: Bhavishya, Bhat R, Apshara SE, Pushpa TN, Srikantaprasad D, Nayana H, Thube SH, Pandian RTP, Ramesh SV (2024) Variability in the pod and bean characteristics and their relationship with leaf nutrient content in cocoa (Theobroma cacao L.). Innovations in Agriculture 7: 1-7. https://doi.org/10.3897/ia.2024.126141