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Effect of postharvest treatments on pH (A) and Tritatable acidity (B) during the lab experiment in 2021. |
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| Part of: Neupane P, Poudel B, Wosti B, Pandey S, Chaudhary M, G. C. A, Khanal RP, Chaurasia J (2025) Effect of essential oil on shelf-life and quality attributes of tomato in Rupandehi, Nepal. Innovations in Agriculture 8: 1-10. https://doi.org/10.3897/ia.2025.142908 |